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Kevin Belton's Big Flavors of New Orlean University of North Carolina Press collaboratively

USD30.00 USD77.00
4.0 SKU 96916487529

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Lane notes

Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.

Detail sheet
Description

collaboratively

Self-Crust Coconut Pie

In DINNER AT THE MANSION

In addition to the recipes

Kevin Belton's Big Flavors of New Orlean University of North Carolina Press collaborativelyAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.

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