Metodo Classico Valsellera Rosé Brut Tempranillo which is gently fermented

which is gently fermented

Moroccan specialties

SALTROCKS refill pack Contents - Mix Globo (Himalayan crystal salt / cubic halite / pink Andean salt / Persian blue salt) - 4-6 chunks

2g Protein: 6

Metodo Classico Valsellera Rosé Brut Tempranillo which is gently fermentedtype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On